Cook artichoke hearts according to package directions. Cut in half lengthwise.Drain tomatoes and cut into strips.Combine all ingredients in a medium bowl. Serve at once or refrigerate. Tastes best a ...
In a mixing bowl, combine the lemon juice, vinegar, garlic, Dijon mustard, and Splenda.Whisk in the yogurt.Chill. ...
Peel the potatoes and cut into fingerthick pieces. Try to have them all be roughly equal in size.Wash the potatoe pieces in cold water and pat them dry using a kitchen towel.Place in a big bowl, add ...
In a heavy saucepan, combine cocoa powder, cinnamon and water. Stir or whisk until smooth. Stir and cook over medium heat until mixture comes to a boil.Reduce heat and boil gently for 5 minutes, sti ...
In a medium-sized tagine or Dutch oven, arrange chicken thighs in a single layer.Sprinkle the onion, cilantro, parsley, garlic, cumin, ginger, paprika, 1/2 teaspoon of the pepper, and saffron over t ...
In large bowl, combine crushed cookies and margarine; mix well.Press lightly in bottom of ungreased 13x9-inch pan.Cut ice cream into 1-inch thick slices; place over crushed cookies.Spread ice cream ...
Note: It is important that at least two kinds of lettuce is used and the lettuce is very dry. I wash the lettuce, spin it in a salad spinner and then lay out on a clean kitchen towel to dry.Mix all ...
Snip off the thin portion of the young beet root and discard.Wash the small beet with the beet tops well in cold water.Place the beet tops in a large cooking pot.Cover with cold water and bring to b ...
Place all but pine nuts in pot.Top with 4 cups of water. Or just cover by almost an inch of water in a rice cooker.Cover and cook till tender about 20 minutes.Garnish with nuts. ...