Maple Treats - cooking recipe

Ingredients

syrup
3/4 cup brown sugar
1/2 cup walnuts, chopped
3/4 cup maple syrup
1/2 cup butter, melted
filling
8 ounces cream cheese
3 tablespoons butter
1/4 cup powdered sugar
1/2 cup coconut, grated
dough
16 ounces Hungry Jack big flaky refrigerated biscuits

Preparation

Preheat oven to 350 degrees. Prepare two pie plates with cooking spray.
Mix syrup ingredients in a small bowl until ingredients are combined. Place half in each of the two pie plate pans.
In another bowl, blend together the filling ingredients.
Seperate 10 biscuits and split in half. Flatten each half on a solid surface.
Place 1 teaspoon of filling on each half and wrap dough around, pinching edges to seal in filling.
Set biscuits, sealed edge up, in the pie plates.
Bake at 350 degrees for 20 minutes or until golden brown.
Left over filling may be kept for up to two weeks in the fridge.