Green Apple Sorbet - cooking recipe

Ingredients

4 granny smith apples
4 tablespoons fresh lemon juice, divided
4 tablespoons white sugar
1 1/3 cups apple juice
green food coloring

Preparation

Cut, core and coarsely slice the apples.
Place the apples in a saucepan along with lemon juice, sugar, and apple juice.
Boil for approximately 3 to 5 minutes or until soft.
Remove the green apple mixture from heat and cool.
Place in a blender or food processor and puree the green apple mixture until smooth.
Strain and transfer to a small container. Stir in green food coloring, mix well and place the green apple sorbet mixture in the freezer.
This can be made two days before.
When the green apple sorbet is completely frozen, remove from the freezer and place in a food processor or blender and puree again.
Return to the freezer until ready to use.