Lemon Cucumbers - cooking recipe

Ingredients

2 cucumbers
1 lemon
salt

Preparation

1). Peel and slice cucumbers and place into a bowl.
2). Cut lemon in half and squeeze both halves over cucumbers. I like to take my thumb and mash the inside of the lemon to get as much juice from the lemon as I can.Try not to get any lemon seeds in it.
3). Sprinkle as much (or as little) salt as you prefer.
4). Mix them either with your fingers or a spoon.
5). Chill in fridge for an hour.
6). After they have chilled and are ready to be served, mix them once again.