Veal Chops With Balsamic Syrup - cooking recipe

Ingredients

4 rib veal chops
1/3 cup balsamic vinegar
2 tablespoons soy sauce
1/2 cup orange juice
1 tablespoon sugar
2 tablespoons fresh ground pepper

Preparation

In small sauce pan boil vinegar and soy for about 5 minutes to reduce.
Add orange juice and turn to down to simmer.
Mix sugar and pepper and press onto one side of each chop.
Heat large skillet to med/high and spray with oil.
Add chops seasoned side down to hot pan and cook for 3-4 minutes, turn and cook additional 4 minutes.
Top each chop with Balsamic Syrup and serve.