Aromatic Roasted Beets - cooking recipe

Ingredients

4 -5 large beets, trimmed scrubbed, dried and cut into wedges
2 tablespoons olive oil
2 tablespoons sea salt
3 tablespoons fresh rosemary
2 garlic cloves
3 tablespoons fresh sage
3 tablespoons balsamic vinegar

Preparation

Preheat oven to 400 degrees.
Food Process the following until finely ground: sea salt, rosemary, garlic and sage.
Place prepared beets on baking pan covered with foil and drizzle with olive oil. Sprinkle beets with salt-herb mixture. Roast in oven for 60 minutes or until beets are fork tender.
Remove from oven and drizzle with balsamic vinegar. Serve warm or cold.