Pickled Onion Appetizers - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese
24 pickled onions
finely chopped watercress, parsley, dried beef, pecans or seasoned pepper

Preparation

Cut
each
cake
of cream cheese into 12 squares with a piece of\tstring.
Let
stand at room temperature until soft. Roll squares of cheese into ball.
Press a hole in the center and stuff
with
well drained pickled onions.
Reshape cheese into ball and roll in any of last ingredients.
Chill at least 1 hour. Makes 24 appetizers.