In food processor or blender, combine berries, sugar and pineapple untilfinely chopped. ...
Peel and cut cucumbers in small strips.Soak 24 hours (2 gallons water and 3 cups lime).Rinse well.Soak 2 hours in alum and water to cover them.Wash 3 times.Soak 6 hours in ginger and water to cover. ...
Mix Sure-Jell with strawberries in a saucepan.Bring to a boil while stirring.Add sugar and boil for 1 minute, stirring constantly.Seal in jars and let cool. ...
Halve tomatoes and place on cookie sheet.Crumb toast.Mix remaining ingredients and pour over the crumbs.Pile mixture on tomatoes and broil 5 to 7 minutes. ...
Place 1/2 teaspoon dill seed in bottom of pint jar, approximately 4 pints.Wash okra and pack as tightly as possible in jars, being careful not to bruise.Add 1/2 teaspoon dill seed, 1 pod red and gre ...
Combine ingredients.Cover and refrigerate 6 hours.Serve with assorted fresh vegetables.Yield: 2 1/4 cups. ...
Combine all ingredients in a blender. Cover and blend until smooth. Press fruit mixture through a fine mesh strainer over a bowl to extract juices. Discard solids. Pour mixture into 3-ounce paper or ...
Heat beans, do not boil.Salt and pepper to taste.Pour off juice.While hot, add ingredients.Marinate 24 hours.Serve cold. ...
Preheat broiler.Place ham slices on broiler pan.Combine syrup and mustard in small bowl.Brush each slice with about 1 1/2 tsp. of syrup mixture.Broil 4 inches below heat about 4 minutes or until ham ...
Bring sugar, vinegar and salt to boil.Boil one minute.Pour over cabbage mixture.Stir.Cool.Freeze in small containers. ...