Breaded Tomatoes - cooking recipe

Ingredients

1 can (28 oz.) whole tomatoes in juice
2 to 3 c. seeded rye bread, torn in bite size pieces
1 large onion, cut up
2 to 3 Tbsp. oleo
Mrs. Dash

Preparation

Saute onion in oleo until light brown. Cut up tomatoes and put in Pyrex casserole dish.
Add sauteed onions.
Sprinkle Mrs. Dash over tomatoes.
Melt about 1/2 cube of oleo in saucepan.
Add torn up bread.
When coated good, put on top of tomatoes.
Bake at 350\u00b0 for 30 to 40 minutes or until bubbly and bread is sort of toasted on top.