Mom'S Strawberry Freezer Jam - cooking recipe

Ingredients

2 c. finely mashed strawberries
4 c. sugar
1 pkg. Sure-Jell
1 c. water

Preparation

Combine sugar and strawberries.
Let stand 20 minutes, stirring occasionally. Stir Sure-Jell into water; bring to a boil and boil rapidly for 1 minute. Stir constantly.
Remove from stove.
Add berries and stir 2 minutes. Pour into jelly jars. Cover and let stand at room temperature until jellied.
This may take 2 hours or even 2 days.
Seal with paraffin (I don't) and store in freezer.
Makes great ice cream topping.
Peaches can be used in place of strawberries to make a peach jam.