Holiday Apricot Wassail - cooking recipe

Ingredients

16 ounces apricot halves, undrained
4 cups unsweetened pineapple juice
2 cups apple cider
1 cup orange juice
18 whole cloves
6 cinnamon sticks, broken

Preparation

In blender or food processor, blend apricots and liquid until smooth.
Place cloves and cinnamon sticks in cheesecloth bag.
Put all ingredients in slow cooker. Cook on low for 3 to 4 hours.
Serve hot.