Peel pears and core.Put through food chopper.Mix ingredients and boil until thick and clear.Pack in jars and seal. ...
Peel the vegetables. Chop into medium-size pieces. Cook until soft; drain and mash. You can puree them together or mash and mix together. Add butter (melted), heavy cream, dash of nutmeg, salt and p ...
Cook zucchini in water, broth, mint, savory and soy sauce about 4 minutes.Put solids with a little liquid into processor. Puree then strain into saucepan.Add wine, lemon juice and rest of cooking li ...
In jars, put garlic, hot peppers and dill seed.Pack with okra.Bring to boil pickle salt, vinegar and water.Pour over okra and seal. ...
In large bowl, gently toss strawberries with sugar; cover. Refrigerate 2 hours, tossing occasionally.Just before serving, alternately spoon strawberries, raspberries and blueberries into large bowl. ...
Day 1:Slice cukes into gallon jar.Add 1 cup canning salt. Pour boiling water over to cover. ...
Mix all ingredients.Freeze in cupcake holders.Garnish with strawberry and Cool Whip. ...
Mix sugar, turmeric, mustard seed and vinegar.Mix well.Add vegetables.Bring to a boil.Put in sterile jars and seal. ...
Place apples in water and cook them almost dry.Add 2 cups sugar into the cooked apples and cook them as dry as you can without burning them.Add tsp. vanilla flavoring and mix well. Take one biscuit ...