Lemon Mint Zucchini Soup - cooking recipe

Ingredients

4 c. chopped zucchini
1 c. water
2 c. chicken broth
4 sprigs mint
4 sprigs savory
1 Tbsp. soy sauce
2 Tbsp. cooking wine
2 Tbsp. lemon juice
1 or 2 bouillon cubes (if needed for flavor)

Preparation

Cook zucchini in water, broth, mint, savory and soy sauce about 4 minutes.
Put solids with a little liquid into processor. Puree then strain into saucepan.
Add wine, lemon juice and rest of cooking liquid.
Taste; add bouillon cubes if needed.
If too thin, thicken with 1 to 3 tablespoons cornstarch, moistened with 1 to 3 tablespoons water.
Serves 4.
Serve warm or cold with a dollop of sour cream or yogurt.