Very Berry Compote - cooking recipe

Ingredients

3 pt. strawberries, halved
1/2 c. sugar
1 c. raspberries
1 c. blueberries
1 1/2 pt. vanilla ice cream
2 Tbsp. grated orange peel

Preparation

In large bowl, gently toss strawberries with sugar; cover. Refrigerate 2 hours, tossing occasionally.
Just before serving, alternately spoon strawberries, raspberries and blueberries into large bowl.
Combine ice cream with orange peel.
Spoon some on top of berries to garnish.
Pass remainder in small bowl.
Serve immediately.
Makes 10 servings.