Zucchini Pickles - cooking recipe

Ingredients

4 qt. zucchini, cut in pieces (do not peel)
6 onions, cut in pieces
2 green peppers
1 red pepper
1/2 c. salt
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. mustard seed
3 c. vinegar

Preparation

Mix sugar, turmeric, mustard seed and vinegar.
Mix well.
Add vegetables.
Bring to a boil.
Put in sterile jars and seal.