Arrange tomatoes, cut side up, on rimmed baking sheet. Sprinkle with salt and pepper, then 1 1/2 Tablespoons each oregano and thyme leaves. Drizzle with 3 Tablespoons oil.Prepare barbeque (medium-hi ...
place all ingredients in blender and mix on medium untill all ingredients are combined and smooth. Pour yogurt drinks into 4oz containers and refrigerate for 1 hour before serving.If using frozen fr ...
Dissolve gelatin in boiling water. Add cold water. Chill until slightly thickened. Add yogurt and beat with rotary beater until mixture is light and fluffy.Pour into punch cups or individual serving ...
Add all the ingredients to a blender and puree until smooth. Chill mixture in fridge until cold and serve garnished with mint sprigs. ...
Preheat oven to 425* F. Stretch dough over a 12-inch greased pizza pan. Brush with olive oil and scatter garlic slices evenly over crust. Place in oven and bake for about 10 minutes or until just st ...
Brown hamburger meat.Drain grease and add tomato sauce, chilli beans, and seasoning packet.Heat and let sit to thicken.Add additional seasonings to taste.Can serve with sour cream, cheese, and torti ...
Peel tomatoes. The easiest way to do this is to drop them into a container of boiling-hot water, leave for 1 minute, then drop them into a container of ice-water - the skin slips right off). Halve t ...
In an skillet or saucepan, stir together syrup, cinnamon, butter, and salt. Cook and stir over medium heat until mixture becomes brown and starts to thicken.Add vanilla, then nuts and toss until the ...
Preheat oven to 450\u00b0F.In a large nonstick skillet, heat 1 teaspoon of oil over medium heat. Add spinach, in batches if necessary, and cook until wilted, 2 to 3 minutes.Brush inside of each pita ...
In small saucepan, sprinkle gelatin over 1 cup water; let stand 5 minutes to soften gelatin.Add 1/3 cup sugar and 1-1/4 teaspoons Sweet'N Low.Cook over low heat, stirring, until gelatin and sugar di ...