Ingredients
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2 cloves garlic
2 hot peppers
1 Tbsp. dill seed
3/4 c. pickle salt
3/4 c. vinegar
6 c. water
Preparation
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In jars, put garlic, hot peppers and dill seed.
Pack with okra.
Bring to boil pickle salt, vinegar and water.
Pour over okra and seal.
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