Put green tomatoes through blender twice.Mix all ingredients well.Bring mixture to a rolling boil and boil for 20 minutes.Pour into jars and refrigerate.Can use any flavor jello. ...
Mix in a saucepan sugar, cornstarch, salt, vinegar, margarine and 1/3 cup liquid, drained from beets.Bring to a boil, stirring constantly.Add beets.Let simmer 10 minutes. ...
Mix ingredients by hand or mixer until well blended. Makes approximately 14 ounces. ...
Mix sugar, vinegar, water, salt, pepper and parsley.Pour over cucumbers and chill. ...
Cream first 5 ingredients together.Mix flour and baking powder together; add creamed mixture.Divide dough in half. Press each half into long rectangular strips.On one cookie sheet, put both halves l ...
In a frying pan melt butter.Add flour.Cook for a minute. Add vinegar, hot water, sugar and seasonings.Cook until the consistency of thick cream.Add the beets to this sauce.Lightly mix and cook for t ...
Mix the ingredients with the juice of one can of beets.Bring to a boil, then put beets in and let simmer for a few minutes, then serve. ...
Mix all ingredients and freeze in mold. Can pour into a covered plastic bowl and freeze, then serve from the container and re-freeze the remainder. ...