Cinnamon Maple Macadamias - cooking recipe

Ingredients

1 1/2 cups macadamia nuts (roughly chopped)
1 teaspoon ground cinnamon
1/4 cup maple syrup (sugar free for diabetics)

Preparation

Preheat oven to 180\u00b0C.
Toss the nuts with the cinnamon and spread on a baking tray and bake until lightly golden and fragrant, about 20 to 25 minutes.
Pour the maple syrup over the nuts and stir to combine and bake for 5 minutes more and then cool on the tray.
Store in an airtight container.