Frozen Chocolate Cheesecake Bites - cooking recipe

Ingredients

3/4 cup Cool Whip Free
5 tablespoons fat free cream cheese, softened
1 tablespoon Splenda granular
10 teaspoons hershey's sugar-free syrup

Preparation

Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended.
Evenly distribute mixture into 10 sections of an ice cube tray.
Tap tray firmly on the counter a few times to get mixture to settle flat.
Next, top each with a teaspoon of chocolate syrup.
Tap tray again to settle.
Place tray in freezer until Bites are solid -- at least 2 hours.
Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).