Burdock Pickles (Refrigerator) - cooking recipe

Ingredients

4 cups burdock root, cut into finger-sized pieces
1 cup brown rice vinegar
1 cup water
2 tablespoons allspice
2 tablespoons bay leaves
1 tablespoon star anise
2 tablespoons fresh ginger, sliced
2 teaspoons black mustard seeds
1 teaspoon clove
1 teaspoon salt

Preparation

1. Steam the burdock on a steamer rack over water 40 minutes or until tender enough to pierce with a fork. You may pressure cook for 15 minutes instead if you prefer.
2. Drain the burdock and put into jar.
3. Place a fork in the jar to prevent it from shattering.
4. Mix the vinegar and the water; bring to a boil.
5. Pour this over the burdock and stir in the remaining ingredients.
6. Remove the fork, cover and refrigerate at least 12 hours before serving. Lasts for weeks when refrigerated.