Banana-Pineapple Yogurt Shake - cooking recipe

Ingredients

1 medium banana, peeled, sliced and frozen in freezer container or bag
1 (8 oz.) carton plain nonfat yogurt
1 (8 oz.) can crushed pineapple, undrained (juice pack)
2 packets Equal
1 c. ice cubes

Preparation

In a blender container, combine all ingredients except ice. Blend until smooth.
With blender running, add ice cubes one at a time through opening in lid, blending until slushy.
Pour into glasses.
Makes 4 (7 ounce) servings.