Apricot Candy - cooking recipe

Ingredients

24 oz. almond bark
1 1/2 c. chopped dried apricot halves
2 c. chopped pecans

Preparation

Melt almond bark.
Add chopped dried apricots and chopped pecans.
Drop by spoonfuls on waxed paper and let harden.
Cut or break apart in bite-sized pieces and store in container.