Strawberry - Peach Jam - cooking recipe

Ingredients

2 cups halved strawberries
1 1/2 cups peeled diced peaches
1/3 cup honey
2 tablespoons peach schnapps
2 teaspoons calcium water (from Pomona's)
2 tablespoons superfine sugar
2 teaspoons pomona's pectin

Preparation

In a saucepan, combine the strawberries, peaches, and honey.
Bring to a boil, then reduce heat and simmer 5 minutes, until berries and peaches begin to break down.
Stir in the schnapps and calcium water and bring back to a boil.
Whisk the sugar and pectin together and add to the boiling liquid.
Boil, stirring constantly, for 2 minutes.
Can 10 minutes in a waterbath or spoon into a jar and refrigerate.