Lychee Mint Champagne - cooking recipe

Ingredients

1 lb lychees, peeled pitted
6 -8 fresh mint leaves
1 (750 ml) bottle champagne or (750 ml) bottle sparkling white wine

Preparation

Puree the lychees and mint leaves in a food processor.
Strain through a fine sieve into a bowl.
Half fill a glass with the mixture and top with champagne.
Garnish with mint.