Polish Horseradish With Beets (ĆWikå‚A) - cooking recipe

Ingredients

1 teaspoon white vinegar
1 teaspoon brown sugar
2 cups homemade or purchased horseradish
1/4 teaspoon salt
1 lb beets, cooked, peeled, cooled and grated or (14 ounce) can prepared beets, drained and grated

Preparation

In a large bowl, mix together vinegar, brown sugar, horseradish and salt until well combined.
Add beets and mix thoroughly.
Pack into clean sterilized jars and store refrigerated for up to 2 weeks.