Mango Coconut Sorbet (Diabetic Friendly) - cooking recipe

Ingredients

2 1/2 cups chopped fresh mango
1 lime, juice of
13 ounces unsweetened coconut milk
1/2 cup sugar-free honey
1 teaspoon vanilla

Preparation

Puree in food processor; chill.
Freeze in ice cream maker according to your machine's directions.