End Of Garden Pickles(Sweet) - cooking recipe

Ingredients

1 medium cabbage, chopped
4 cucumbers, chopped
4 green tomatoes, chopped
6 c. vinegar
1 Tbsp. mixed pickling spices
2 onions, chopped
2 green peppers, chopped
1/4 c. salt
2 c. sugar

Preparation

Place chopped vegetables in a crock. Add the salt.
Let stand overnight at room temperature. Wash in cold water.
Place in pint jars.
Mix vinegar and sugar.
Bring to a boil. Tie the pickling spices up in a thin cloth and put in kettle with the vinegar; cook 1 minute.
Pour over the vegetables, covering the vegetables. Seal.