Ready To Eat Pickles - cooking recipe

Ingredients

9 cucumbers, unpeeled and thinly sliced
1 green pepper, diced
1 c. sliced onions
1 Tbsp. celery seed
2 Tbsp. salt
2 c. sugar
1 c. white vinegar

Preparation

Sprinkle salt over cucumbers, green pepper and onions.
Let stand for 2 hours.
Do not drain.
Mix sugar, celery seed and vinegar.
Stir this mixture occasionally during the time cucumbers are standing.
At the end of 2 hours, sugar will be dissolved. Pour cold syrup over vegetables and refrigerate in a covered container.
They can be eaten when chilled.
They keep for weeks.