Violet Jam - cooking recipe

Ingredients

1 1/2 c. Wild Violet Blossoms (NOT the African Violet)
1 1/2 c. Water, divided
Juice of 1 Medium lime
2 1/3 c. Sugar
1 pkg. (1 3/4 oz.) Powdered Pectin

Preparation

Rinse violet blossoms well and place in a blender.
Add 3/4 cup water and lime juice; blend well.
Gradually add sugar, blending until a smooth paste is formed.
In a saucepan, combine pectin and remaining water; bring to a boil and boil for 1 minute. Add to blender and blend for 1 minute.
Quickly pour into prepared jars or glasses and seal.