Preheat oven to 375.Toss together beets, garlic, 1 1/2 teaspoons of thyme, and the oil in a 9x13 inch baking pan.Drizzle with orange juice.Cover baking dish with foil, roast until beets are almost t ...
Crush together, preferably in a mortar and pestle or in a mini-food processor.Store in small, tightly covered jar. ...
Prepare collar for 2-quart souffle dish by cutting strip of foil long enough to wrap around dish with some overlap.Fold in half lengthwise.Generously butter one side and sprinkle with sugar.Wrap aro ...
To make the quince juice, wash & wipe off fuzz from quinces, cut off stem & anything remaining at blossom end and cut into eighths. Do not discard the cores or the seeds as they contain a lot of nat ...
Soak morels for up to 4 hours in salt water. The mushrooms are hollow, and the salt water will kill any little bugs that might be living in them.Drain and rinse with fresh water.Slice at least one s ...
Combine all ingredients in a glass jar with a screw on top or close fitting top.The vegetables will release liquids as they pickle. Shake them every now and then for the first 3-4 days.Keep in refri ...
Pack onion, fresno and carrots into a 1-qt. heatproof jar or a nonreactive container. Toast peppercorn and allspice berries in a dry large saucepan over medium heat, tossing constantly, until just f ...
Open the can of tomatoes.Do not drain, but dump the whole thing in a non-metallic bowl.Stir in the balsamic vinegar, black pepper, basil, and salt if you really think you need it.Most canned tomatoe ...
In a bowl, mash (or in a juicer 'puree') the bananas.Spoon into a serving bowl, top with fresh fruit, a proper raw food granola, or nothing at all, & enjoy! ...
Put the couscous and dried cranberries in a bowl.Heat the raspberry cranberry juice in a pot until it comes to the boil, pour over the couscous and allow to stand for 10 minutes or until all the liq ...