Pareve Chocolate Sorbet - cooking recipe

Ingredients

1 cup cocoa
3/4 cup sugar
2 1/2 cups water
1 teaspoon vanilla extract

Preparation

Cooking time is freezing time.
Combine all but vanilla in a saucepan.
Heat on medium, stirring frequently, until the mixture reaches a boil.
Turn off heat, and stir in vanilla.
Chill.
You can either put in an ice cream maker or not.
If you do not have one then stir the mixture 2 or 3 times whilst it is freezing.
(I do not have one and it is still fantastic).