Plum Sorbet With Sloe Gin. - cooking recipe

Ingredients

6 very ripe plums, chopped, but not peeled
1/2 cup sugar
1/4 cup sloe gin
1/2 cup water

Preparation

In a blender combine all ingredients and blend until uniform. There will be flecks of peel.
Pour this into a cake layer pan.
Freeze for about one hour, and then mix with a fork.
Every half hour, keep mixing with a fork to break up the ice crystals.
This takes about 3 hours to freeze.
Serve.