Sun-Dried Tomato Dip - cooking recipe

Ingredients

8 ounces cream cheese, softened
12 -15 sun-dried tomatoes packed in oil, drained reserving 1 T oil
2 -3 garlic cloves

Preparation

Put the cream cheese, tomatoes, garlic and 1 T oil in a blender.
Process just until the ingredients are blended, but not creamy as there should still be some small pieces of sun-dried tomatoes in the dip.
Serve with assorted vegetables, chips, crackers or seafood.