Fruit Compote - cooking recipe

Ingredients

2 large cans fruit cocktail
1 (20 oz.) can chunk pineapple
1 (10 oz.) pkg. frozen strawberries
1 (8 oz.) can jellied cranberry sauce

Preparation

(Fresh fruit and melons may be substituted for canned fruit when in season.)
Drain fruit and mix thoroughly.
Whip cranberry sauce with a wire whisk and pour sauce over fruit.
Mix thoroughly and refrigerate.