Marinate chicken pieces in olive oil, garlic and pepper for approximately 30 minutes.Pour off marinade.Mix bread crumbs with cayenne.Lightly dredge chicken pieces in mixture.Spread in a single layer ...
Stud each peach with 3 or 4 cloves.Pack into a quart jar. Simmer remaining ingredients for 3 or 4 minutes.Pour over peaches.Slip the cinnamon stick in, too.Cool and refrigerate. ...
Preheat oven to 350\u00b0.Sift dry ingredients together into mixing bowl.In another bowl, combine melted butter (cooled), eggs, orange rind and orange juice.Blend thoroughly.Beat liquid into dry ing ...
Slice tomatoes into 1/2-inch thick slices. Dip tomato slices in milk. Coat both sides of tomato in cornmeal mixture.Lightly shake off excess.Heat margarine or olive oil on medium to high heat. Fry t ...
Place cucumbers in stone jar and cover with water-lime solution.Let soak 24 hours, stirring often with a wooden spoon. Rinse well 3 times with cold water.Cover with cold water and let soak 3 hours.D ...
Slice cucumbers and soak in salt for 2 hours.Drain and rinse.Combine sugar, vinegar and sliced onions and pour over cucumbers.Put in freezer packages of any size you like.Freeze and then thaw as you ...
Place all ingredients in blender.Cover and blend on high speed until smooth, about 30 seconds.Makes 2 (3/4-cup) servings. ...
Soak clean cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or overnight. (Do not use aluminum ware). Wash 3 or 4 times in clear water and soak in fresh ice water for 3 ho ...
Mix all ingredients, except macaroni shells.Cover and refrigerate at least 2 hours but no longer than 24 hours. ...
In a shallow dish, combine the cornmeal and flour.Stir to mix.Sprinkle the tomato slices with salt and black pepper.Coat with cornmeal mixture. Set aside for a few minutes then coat the slices again ...