Pickled Peaches - cooking recipe

Ingredients

1 (No. 2 1/2) can peach halves
1 c. peach syrup, drained off peaches
whole cloves
1/2 c. vinegar
1 (3-inch) stick cinnamon
1/2 c. sugar

Preparation

Stud each peach with 3 or 4 cloves.
Pack into a quart jar. Simmer remaining ingredients for 3 or 4 minutes.
Pour over peaches.
Slip the cinnamon stick in, too.
Cool and refrigerate.