Macaroni With Marinated Tomatoes - cooking recipe

Ingredients

2 c. chopped tomatoes (about 2 medium)
2 green onions (with tops), chopped
2 garlic cloves, finely chopped
1/4 c. chopped fresh parsley
2 Tbsp. olive or vegetable oil
2 tsp. chopped fresh or 1/2 tsp. dried basil
1/2 tsp. salt
1/8 tsp. coarsely cracked pepper
1 (7 oz.) pkg. macaroni shells

Preparation

Mix all ingredients, except macaroni shells.
Cover and refrigerate at least 2 hours but no longer than 24 hours.