Rotini With Sun-Dried Tomatoes & Basil - cooking recipe

Ingredients

7 cups rotini pasta or 7 cups pasta, of your choice
2/3 cup finely chopped drained sun-dried tomato packed in oil
1/2 cup chopped fresh basil
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh chives or 2 tablespoons green onions
2 tablespoons extra virgin olive oil
2 cloves garlic, minced
1/4 teaspoon pepper
salt

Preparation

Cook pasta in a large pot of boiling salted water until tender but firm, 8- 10 minutes or according to package directions.
Drain well, reserving 1/2 cup of the cooking liquid.
Return pasta to pot.
Add remaining ingredients including reserved liquid& toss to coat.
Serve immediately as pasta waits for nobody!