Easy Homemade Ravioli - cooking recipe

Ingredients

24 wonton wrappers
1 cup ricotta cheese, drained well
1 cup frozen chopped spinach, drained well
1 egg yolk
1/2 cup parmesan cheese, grated
salt and pepper

Preparation

Filling:.
In a large bowl mix Ricotta, spinach, egg yolk and parmesan cheese.
Salt and pepper to taste.
Ravioli:.
Place 1/2 tablespoon of filling in the center of the wonton wrapper.
Moisten edges of wonton wrapper with water.
Fold into a triangle.
Press edges to seal.
Bring large pot of salted water to boil.
Drop 12 Ravioli into boiling water at a time.
Cook until ravioli floats.
Drain well.