Ingredients
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1 cup honey
3 cups crushed figs
2 cups crushed blueberries
1 cup blueberries
1/4 cup fresh lemon juice
3 cups apple juice
1/2 cup water
1/4 cup sugar
1 3/4 ounces no sugar needed pectin
2 cinnamon sticks (optional)
1 teaspoon grated ginger (optional)
1 vanilla bean, split (optional)
Preparation
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Mix pectin and sugar together.
In a large pot add remaining ingredients with the pectin mixture.
Bring to a full rolling boil. About 10 minutes.
Test for jelling.
Pour into sterilized jars leaving 1/4 head space.
Be sure to remove vanilla bean and cinnamon sticks if used.
Wipe rims and place sterilized lids and rings on.
Process in a boiling water bath covered by 2 inches of water.
Altitude times.
1,000-3000 for 5 minutes.
3000-6000 for 10 minutes.
6000-8000 for 15 minutes.
8000-10,000 for 20 minutes.
Remove jars and cool for 12-24 hours.
You can remove rings and wipe jars.
Label.
Store in a cool dark place.
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