Marigold Tomatoes - cooking recipe

Ingredients

1 - 20 oz. can stewed tomatoes, drained
2 tsp. sugar
1 tsp. salt
1/2 tsp. paprika
1/3 tsp. dry mustard
1 c. Ritz crackers, crumbled
2 c. cheddar cheese, shredded
1/4 c. margarine, melted

Preparation

Mix tomatoes, sugar, salt, paprika, mustard, and cheese. Pour into a 9 x 9 inch casserole dish.
Top with Ritz crackers and spoon melted butter on top.
Bake at 375 degrees for 30 minutes.