Frozen Strawberry Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2/3 c. sugar
1 large can drained pineapple tidbits
2 (10 oz.) pkg. frozen strawberries, thawed
3 bananas, sliced
1/2 c. chopped pecans
1 large container Cool Whip

Preparation

Cream the cream cheese and sugar together.
Add pineapple, strawberries, bananas and pecans.
Fold in Cool Whip.
Pour in 2 bread pans or a 9 x 13-inch Pyrex pan.
Freeze.
Can be kept in freezer 6 to 8 weeks.