Dried Beef Dip - cooking recipe

Ingredients

2 c. mayonnaise
1 pt. sour cream
2 Tbsp. parsley flakes
1 Tbsp. minced onion
1 tsp. dill weed
1/2 lb. dried beef, diced
1 double loaf pumpernickel bread (round)

Preparation

Mix all ingredients together except for the bread.
Chill overnight or several hours.
Slice off top of bread and hollow out.
Cut leftover bread into bite size pieces and place around loaf.
Fill hollowed out bread with dip and enjoy!