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Rainbow Compote

Combine honey, lemon juice, candied ginger and orange peel. Pour dressing over orange slices in bowl; cover and refrigerate for several hours or overnight.Chill remaining fruits.Drain oranges, reser ...

Mango Yogurt Drink

Place all ingredients in blender container.Cover; process until smooth.(Add milk, if desired, to obtain preferred consistency.)Garnish as desired.Serve immediately. ...

Fresh Peaches And Dumplings

Combine peaches, water, sugar and lemon juice in a 3-quart saucepan with tight-fitting lid.Bring peach mixture to boil; boil 2 to 3 minutes.While peaches are boiling, combine pancake mix, brown suga ...

Aunt Flossie'S Pickled Beets

Combine all ingredients except beets in saucepan.Bring to a boil over medium heat.Add beets.Cover saucepan and simmer 10 minutes.Pour into jar and refrigerate at least 6 hours. ...

Cocoa Syrup

Mix all ingredients together and boil 3 minutes.Makes 2 cups.Store in refrigerator.Use to make chocolate milk. ...

Beet Pickles

Add sugar and spice to vinegar and water; simmer for 15 minutes, then add prepared beets in jar and fill with liquid to cover beets and seal. ...

Homemade Salsa

Mix together and use wherever salsa is needed. ...

Homemade Noodles

Beat eggs; add salt.Add flour until you can work it into a ball.On floured breadboard, roll out dough until very thin.Use lots of flour.Cover with tea towel and let dry.Roll up as a jelly roll and s ...

Old South Cucumber Lime Pickles

Soak cucumbers in water and lime mixture in crockery or enamel ware for 12 hours or overnight.Do not use aluminum ware.Remove sliced cucumbers from lime water.Discard lime water.Rinse three times in ...

Green Tomato Jam

Boil tomatoes and sugar 15 minutes.Add jello.Red flavor works best (raspberry).Cool and can. ...

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