Aunt Flossie'S Pickled Beets - cooking recipe

Ingredients

1/4 c. water
1/4 tsp. salt
3 Tbsp. sugar
1/3 c. vinegar
1/2 tsp. cinnamon
1/4 tsp. cloves
2 c. beets, cooked and sliced

Preparation

Combine all ingredients except beets in saucepan.
Bring to a boil over medium heat.
Add beets.
Cover saucepan and simmer 10 minutes.
Pour into jar and refrigerate at least 6 hours.