Put the flour, yeast, cornmeal, turmeric, tomatoes, cheese, oil, egg, honey, salt, pepper and chives in a bowl. Add enough water, about 1/2 cup, to make a dough. Mix well and leave to stand in a war ...
Preheat oven to 350\u00b0F. Grease a 9 1/2 inch fluted ring pan.Beat butter, lemon zest and sugar until light and fluffy. Beat in eggs, 1 at a time. Mix in buttermilk, lemon juice and flour. Transfe ...
Begin making the jelly at least 2 hours prior to serving, or the night before. Sprinkle gelatin over 1/2 cup cold water in a small saucepan. Let stand 5 mins. Gently heat on very low heat, whisking ...
Place 6 disposable cups (6 oz) on a baking tray. Combine raspberries, yogurt and honey. Transfer to prepared cups. Freeze for 1 hour, or until partially set.Arrange strawberry over top. Carefully ad ...
Toss the berries together in a bowl then divide between 4 serving plates and set aside.Bring a large pan of water to a boil. Mix the Marsala, cinnamon, lemon zest, egg yolk and sugar in a heatproof ...
In a small bowl, using an electric mixer, beat yolks and honey together until pale and fluffy. Fold in yogurt and vanilla bean paste.Spoon mixture evenly into a 6-cup silicone muffin pan. Freeze for ...
Place a collar of foil around six 3/4-cup ramekins; secure with string.Beat cream cheese and sugar in large bowl with electric mixer until smooth. Gradually add yogurt, beating until smooth. Stir in ...
Place 2 cups water, cinnamon sticks and vanilla in a medium saucepan. Bring to a boil on high heat. Reduce heat to low. Add dried fruit and simmer, uncovered, 5 mins, until fruit is tender and plump ...
Combine berries and 2 cups water in a large saucepan on high heat. Bring to a boil. Reduce heat to low; simmer, covered, about 25 mins or until berries are soft and pulpy.Strain mixture through larg ...
Place the wine, sugar, orange peel and juice, cinnamon, bay leaf and 1 cup water in a saucepan large enough to hold 6 upright pears. Stir on a low heat, until the sugar dissolves.Increase the heat a ...