Homemade Noodles - cooking recipe

Ingredients

2 eggs
1/2 tsp. salt
flour

Preparation

Beat eggs; add salt.
Add flour until you can work it into a ball.
On floured breadboard, roll out dough until very thin.
Use lots of flour.
Cover with tea towel and let dry.
Roll up as a jelly roll and slice into 1/4-inch noodles.
Sprinkle with flour. Bring broth (2 quarts) to rolling boil.
Add noodles; cover and cook on low for 30 minutes.
Good with beef or chicken.