Rainbow Compote - cooking recipe

Ingredients

1/2 c. honey
2 Tbsp. lemon juice
1 Tbsp. finely shredded orange peel
1 Tbsp. finely snipped candied ginger (optional)
4 oranges, peeled and sliced crosswise
1 1/2 c. blueberries
2 c. cubed honeydew melon
1 1/2 c. halved strawberries
whole strawberries

Preparation

Combine honey, lemon juice, candied ginger and orange peel. Pour dressing over orange slices in bowl; cover and refrigerate for several hours or overnight.
Chill remaining fruits.
Drain oranges, reserving dressing.
Arrange orange slices in bottom of compote.
Top with a layer of blueberries, a layer of melon cubes and a layer of halved strawberries.
Pour reserved dressing over fruit.
Garnish with additional whole strawberries, if desired. Makes 10 servings.