Slice vanilla beans lengthwise with a sharp knife, use sharp edge of knife to scrape out the inside of the bean against the cutting board.Put the scrapings and the outer beans in a sauce pan.Put all ...
Combine cormeal, salt, pepper, and cayenne pepper. Set aside.Combine egg and water.Beat well.Dip tomatoes in egg mixture, then in cornmeal mixture, coating well.Lightly spray a 15x10x1-inch baking p ...
In addition to the ingredients, you will also need two 2 lb (900 g) loaf tins, 71/2 x 43/4 inches x 31/2 inches deep (19 x 12 cm x 9 cm deep), preferably non-stick but anyway with a good surface.Fir ...
Whisk together the flour, baking powder and salt and keep at hand.Working in a mixer fitted with the paddle attachment or in a bowl with a hand mixer, beat the butter and both sugars together on med ...
Preheat the oven 180C/350F/Gas 4.Prepare a tin (what size or what kind of preparation isn't detailed in the instructions) I used an 8\" square baking dish, with foil, but no lubrication - based on p ...
Place daikon radish, carrots, onion, jalapeno, and garlic in large bowl and toss with salt. Let stand 1 hour, and then drain well. Transfer to 4-cup jar or plastic container.Bring vinegar, sugar, an ...
Makes about 3 pints.In a large mixing bowl, toss together cucumbers, onion, and salt. Cover mixture with a clean, dry dishtowel, then cover surface with ice cubes (keeping the salted cucumbers very ...
Soak the apricots in water overnight.Drain off water. Puree apricots. Add honey and simple syrup. Store in refrigerator.Warm on stove or in microwave. Put into little pitchers and hold each in oven ...
In a food processor puree ingredients until smooth. Season with salt and pepper to taste.Chill until ready to serve. ...
Marinate veal scallopini overnight in BBQ sauce.Place on wire cooling racks and place in oven ( I put mine on baking sheets so it was easier to move around.Turn on oven to lowest setting and cook un ...